Interesting article in the NYTimes.
“…Once, farmers begged top chefs to give their produce a whirl. But with carrots, corn and tomatoes being accorded the fanatical attention once reserved for foie gras and truffles, chefs now come knocking…”
Posts Tagged ‘NYTimes’
Article: Chefs Court Farmers for Best Ingredients
Posted in Articles, tagged farms, Local, NYTimes on July 21, 2010| Leave a Comment »
Scapes – NYTimes article
Posted in Uncategorized, tagged news, NYTimes, scapes on June 10, 2010| Leave a Comment »
To read an interesting article about scapes in the NYTimes dining section, click here.
Local Chow 