INGREDIENTS
- 2 cups of Brussel sprouts, thinly sliced lengthwise
- 1/2 cup quinoa
- 1 cup orzo
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup chicken broth/vegetable broth
PREPARATION
1. Toss orzo into boiling water and boil for 9 minutes. Strain and set aside in a mixing bowl.
2. For quinoa, bring 1 cup of broth to a boil. Stir in quinoa and simmer for about 10 minutes, or until quinoa gets fluffy.
3. In a frying pan, saute minced garlic in butter. Slice Brussel sprouts lengthwise and lightly brown them in frying pan with a little olive oil.
4. Add all ingredients into the mixing bowl with the orzo and stir. Salt and pepper to taste.
Notes: The photo above does not include orzo. I’d also recommend adding a cheese to the dish 
Recipe adapted from this blog.
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